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SOUPS |
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Wonton Soup (Giew Nahm) |
$4.95 |
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Pork wontons simmered in light vegetable consommé
with Napa and scallions. |
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Lemongrass Soup (Tom-Yum) |
$4.95 |
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Choice of chicken or tofu in lemon grass soup with
kaffir lime leaves, tomatoes and mushrooms. |
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With Tiger Prawns, Scallops, Calamari, or Mixed |
$5.95 |
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Galanga Coconut Soup (Tom-Kah) |
$4.95 |
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Chicken or tofu in coconut broth with galanga, lemon
grass, mushrooms and kaffir lime leaves. |
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With Tiger Prawns, Scallops, Calamari, or Mixed |
$5.95 |
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Spinach and Tofu Soup (Gang-Jeud
Tao-Hoo) |
$4.95 |
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Organic baby spinach and fresh tofu in light
vegetable consommé. |
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Crabmeat and Seaweed Soup (Poo
Gub Sarai-Talay) |
$5.95 |
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Lumps crabmeat with shredded seaweed, grass noodles,
and scallions in light consommé. |
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L'Thai Chicken & Rice Soup (Kao-Tom
Gai Sub) |
$4.95 |
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Minced
natural chicken and brown rice in light consommé with shredded napa
cabbages, |
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fresh ginger, roasted garlic and scallions. |
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SALADS |
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L’Thai Mixed Springs Salad (Salad
Pak ) |
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$6.95 |
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Mixed
organic springs, grape tomatoes, carrots, cucumbers, and onions, with peanut
vinaigrette. |
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Add Grilled Tiger Prawn or Diver Scallops |
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$8.95 |
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Small
side salad with entrée only |
$4.95 |
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L’Thai Spinach Salad (Salad Pak
Khom) |
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$6.95 |
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Organic baby spinach, sliced mushrooms, fried tofu,
and carrots with honey balsamic vinaigrette. |
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Add Grilled Tiger Prawn or Diver Scallops |
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$8.95 |
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Small
side salad with entrée only |
$4.95 |
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Green Papaya Salad (Som Tum) |
$6.95 |
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Shredded green papaya, carrots, tomatoes, greenbeans
and grounded peanuts tossed in a |
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special lime dressing and.served with fresh cabbage
wedge. |
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Spicy Chicken or Beef Salad (Larb) |
$7.95 |
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Minced
chicken or beef tossed in lime dressing, with red onions, fresh mint leaves,
scallions |
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cilantro, and seasoned with grinded roasted spices.
Served with fresh cabbage wedge. |
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Zesty Pork Salad (Nham-Sod) |
$7.95 |
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Steamed minced pork with julienne of fresh ginger,
red onions, scallions, and peanuts |
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tossed in lime dressing, and served with fresh
cabbage wedge. |
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Prawns & Glass Noodle Salad (Yum
Woon-Sen) |
$8.95 |
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Steamed
prawns, ground pork and glass noodles (bean treads) tossed in lime juice, red
onions, |
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shredded carrots, scallions and cilantro. |
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Grilled Grass-fed Beef Salad (Nua
Nam-Tok ) |
$8.95 |
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Grilled
flank steak, sliced and seasoned with grounded roasted rice, lime juice,red
onions, |
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cilantro, Thai chili and fresh mints leaves. |
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Mixed Seafood Salad
(Yum Talay) |
$9.95 |
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A combination of steamed Tiger prawns, scallops,
mussels and calamari tossed in lime juice, |
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with lemongrass, scallions, cilantro, red onions and
shredded carrots.
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