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LUNCH MENU |
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Served Monday to Friday from 11 a.m. to 3 p.m. only. |
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ENTRÉES |
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Come with organic spring roll or soup of the day,
and white jasmine or organic brown rice. |
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All Natural Chicken or Tofu and/or Vegetable |
$7.95 |
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Beef Flank or Pork Loin |
$8.95 |
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Tiger Prawns, Scallops, Calamari, Mussels or Mixed
Seafood |
$9.95 |
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Grass-fed Beef
Sirloin or Organic Corn-fed Pork |
$10.95 |
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Cashew Sauce (Pad Him-A-Parn) |
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Sautéed with cashew nuts in a special sesame sauce
with onions, celery and carrots. |
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Gingerine Sauce
(Pad Khing) |
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Sautéed with julienne of fresh ginger, onions,
shallots, mushrooms, carrots and bell peppers. |
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Basil Sauce (Pad Kra-Prow) |
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Sautéed with fresh basil leaves, onions, snow peas
and mixed bell peppers. |
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Green Beans Chili Sauce (Pad Prix-Khing) |
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Sautéed in spicy Thai chili sauce with green beans. |
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Sweet and Sour Sauce
(Pad Priaw-Wharn) |
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Battered, fried then sautéed with pineapple, onions,
tomatoes and mixed bell peppers in |
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a special sweet and sour sauce. |
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Garlic Pepper Sauce
(Pad Kra-Tiam Prix-Thai) |
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Sautéed marinated natural chicken with garlic sauce,
white pepper, and mixed vegetable. |
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THAI CURRIES |
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Come with organic spring roll or soup of the day,
and white jasmine or organic brown rice. |
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All Natural Chicken or Tofu and/or Vegetable |
$7.95 |
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Beef Flank or Pork Loin |
$8.95 |
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Tiger Prawns, Scallops, Calamari, Mussels or Mixed
Seafood |
$9.95 |
|
Grass-fed Beef
Sirloin or Organic Corn-fed Pork |
$10.95 |
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Red Curry (Gang Daeng) |
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Sautéed spicy red curry with bamboo shoots, fresh
basil, mixed bell peppers and coconut milk. |
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Green Curry (Gang Khiew-Whan) |
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Sautéed
spicy green curry in coconut milk with green beans, Thai eggplants, bamboo
shoots, |
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fresh basil and mixed bell peppers. |
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Yellow Curry (Gang Kari) |
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Sautéed spicy yellow curry in coconut milk with
young potatoes, onions and mixed bell peppers. |
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Mat-Sa-Man Curry (Gang
Mat-Sa-Man) |
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Sautéed Mat-Sa-Man curry sauce with cashews,
potatoes, onions and coconut milk. |
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Pa-Nang Curry (Gang Pa-Nang) |
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Sautéed Pa-Nang curry sauce, snow peas, mixed bell
peppers and coconut milk. |
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Wild Jungle Curry
(Gang Bha) (No Coconut
Milk) |
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Sautéed in chili curry sauce with Thai eggplants,
bell peppers, green beans and bamboo shoots.
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RICE & NOODLES |
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Come with organic spring roll or soup of the day. |
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All Natural Chicken or Tofu and/or Vegetable |
$7.95 |
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Beef Flank or Pork Loin |
$8.95 |
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Tiger Prawns, Scallops, Calamari, Mussels or Mixed
Seafood |
$9.95 |
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Grass-fed Beef
Sirloin or Organic Corn-fed Pork |
$10.95 |
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L’Thai Fried Rice
(Kaow Pad) |
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Stir fried rice L’Thai style with egg, scallions,
onions and tomatoes. Second to none. |
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Basil Fried Rice
(Kaow Pad Kra-Prow) |
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Spicy fried rice with egg, chili, garlic, fresh
basil leaves, diced onions and mixed bell peppers. |
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Curry & Pineapple Fried Rice (Kaow Pad Phong Kari) |
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Stir fried rice with egg, curry powder, onions,
raisins and pineapple chunks. |
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Old Fashioned Pad-Thai (Pad-Thai
Tae-Tae) |
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Thai rice noodles stir fried with bean sprouts,
chives, chopped tofu, radishes, dried baby shrimp, |
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grounded peanuts and egg in tamarind sauce. |
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Pad Z-U (Pad See-Ew) |
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Stir
fried wide noodles with egg, broccoli and carrots in a special soy based
brown sauce. |
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Lard-Nar (Pad Lad-Nar) |
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Pan fried wide noodles with egg, broccoli and
carrots in house special bean gravy. |
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Drunken Noodles
(Pad Kee-Mow) |
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Stir fried wide noodles
in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil |
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and mixed bell peppers. |
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Glass Noodles Bean Sauce (Pad
Suki-Yaki Haeng) |
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Stir fried glass noodles in bean sauce with egg,
onions, carrots, napa, celeries, and shallots. |
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NOODLE SOUPS |
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(COMING SOON) |
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Filet Mignon & Beef Flank (Guey-Thiew Nua) |
$7.95 |
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Rice noodles, stewed
Filet Mignon,sliced beef flank, green leave, bean sprouts, shallots and
cilantro. |
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BBQ Pork & Wonton (Ba-Mee Giew Mhoo
Daeng) |
$7.95 |
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Egg noodles, BBQ pork,
ground pork, pork wnton, green leave, bean sprouts, shallots and cilantro. |
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Udon Crispy Duck
(Guey-Thiew Bhed) |
$8.95 |
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Udon noodles, sliced
crispy duck sliced chicken,.green
leave, bean sprouts, shallots and cilantro. |
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Glass Noodles & Mixed Seafood (Guey-Thiew
Tom-Yum Talay) |
$9.95 |
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Glass noodles, shrimp,
scallops, calamari, mussel, green leave, bean sprouts, shallots and cilantro. |
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CHINA TOWN SPECIALS |
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Come with organic spring roll or soup of the day,
and white jasmine or organic brown rice. |
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General Tsao's Chicken |
$8.95 |
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Natural chicken battered, fried, and glazed with
sweet chili sauce, served with broccoli. |
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Sesame Chicken |
$8.95 |
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Natural
chicken battered, fried, and glazed with sesame sauce and served with
broccoli.. |
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