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DINNER MENU
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CHEF'S SPECIALS |
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Comes with choice of jasmine white rice or organic
brown rice, unless served with pasta. |
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Yellow Crispy Chicken (Gai Tod
Kang Lheong) |
$15.95 |
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Filet breast of chicken marinated in turmeric curry
spices, rolled in Panko batter, deep fried, and |
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served on bed of mixed vegetable, topped with yellow
curry sauce and accompanied with broccoli. |
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Tai-Tanic (Pla Nil Na Goong) |
$15.95 |
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Crisply
pan fried Asian Tai (Tilapia) served on bed of mixed vegetable, and topped
with |
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sautéed Tiger prawns, diced onions and mixed bell
peppers in roasted chili galanga sauce |
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Curry Prawns Pasta (Ba-Mee Gang
Goong) |
$16.95 |
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Exquisitely
sauteed Tiger prawns in our signature Panang curry sauce, served on a bed
of |
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organic spinach fettuccini, and accompanied with
steamed broccoli. |
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L'Thai Rama Beef
(Pra Ram Long-Song) |
$16.95 |
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Sliced
grass-fed sirloin sautéed in curry peanut sauce and served on a bed of
steamed young spinach |
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and
accompanied with steamed broccoli. |
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Basil Grilled Salmon (Kra-Prow
Pla Salmon) |
$17.95 |
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8
oz. Filet Atlantic Salmon, grilled with skin on, served on bed of mixed
vegetable, and |
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topped with sautéed fresh basil leaves, onions and
mixed bell peppers. |
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Roasted Duck Curry (Gang Ped
Bhed-Yang) |
$17.95 |
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Succulent
slow roasted duck de-boned and sautéed in red curry, pineapple, snow peas,
tomatoes, |
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fresh
basil leaves and mixed bell peppers. |
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Crispy Basil Duck (Kra-Prow
Bhed Grob) |
$17.95 |
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Crispy thin boneless duck sautéed with snow peas,
fresh chili, basil leaves, and mixed |
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bell
peppers in basil garlic sauce. |
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Panang Soft Shell Crabs (Panang
Poo-Nim Tod) |
$18.95 |
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Panko battered fried jumbo soft shell crabs served
with our succulent Panang curry sauce, and |
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accompanied
with steamed broccoli. |
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Choo-Chee Grouper
(Pla Gow Choo-Chee) |
$18.95 |
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Crisply
pan seared grouper filet topped with sautéed Choo-Chee chili sauce, coconut
cream |
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and
finely chopped kaffir lime leaves. |
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Basil Lamb Chops* (Kra-Prow
See-Klong Gae) |
$19.95 |
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Scrumptiously grilled tender lamb chops served with
sautéed diced onions and mixed bell |
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peppers
in basil wine sauce and accompanied with grilled vegetables. |
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Sea Bass Gingerine (Je-On Pla
Hima ) |
$21.95 |
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Crisply
pan fried sea bass topped with sautéed julienne of ginger, onions, mushrooms
and |
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mixed
vegetable in ginger wine sauce. |
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Three Flavors Red Snapper (Pla Krapong Dang
Sam-Ros) |
$24.95 |
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Crisply
fried whole red snapper topped with sautéed diced onions and mixed bell
peppers in |
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special
sweet tangy pepper sauce. |
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Filet Mignon Basilienne* (Kra-Prow Nua
Steak San-Nai) |
$24.95 |
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8
oz. Dry aged grass-fed Filet Mignon scrumptiously grilled to perfection,
served on bed of |
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organic
spinach fettucini, topped with grilled Tiger prawns and sautéed fresh basil,
onions and |
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mixed bell peppers in basil wine sauce. |
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Fried Lobster Panang
(Panang Goong Mungkorn) |
$25.95 |
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8
oz. Lobster tail in tempura batter, crisply fried and served on bed of
sautéed snow peas, |
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onions and mixed bell peppers in:our signature
Panang curry sauce, accompanied with |
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steamed
broccoli and asparagus.
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*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS,
HAMBURGERS, SHELLFISH, POULTRY, FISH AND STEAK |
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MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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TRADITIONAL ENTRÉES |
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Entrée comes with your choice of jasmine white rice
or organic brown rice. |
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VEGETARIAN (85%-90%
of our produces are USDA Certified Organic) |
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Almost all items on this menu are vegetarian
friendly. The followings are favorites |
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Basil Portabella
(Pad Kra-Prow Hed-Yuk ) |
$12.95 |
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Organic Portabella sautéed with fresh basil, garlic,
diced onions and mixed bell peppers. |
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Mixed Veggie & Tofu (Pad Pak Ruam-Mit) |
$12.95 |
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Sautéed mixed organic vegetables and tofu in house
special sauce. |
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Tofu Gingerine (Tao-Hoo Pad
Khing) |
$12.95 |
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Sautéed
fried tofu with julienne of fresh ginger, onions, shallots, mushrooms,
carrots and |
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mixed bell peppers. |
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Basil Tofu (Kra-Prow Tao-Hoo) |
$12.95 |
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Fried tofu sautéed with fresh basil leaves, onions,
snowpeas and mixed bell peppers. |
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Chili Tofu with Green Beans (Tao-Hoo
Pad Prix-Khing) |
$12.95 |
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Fried tofu sautéed in spicy chili sauce with green
beans. |
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Sweet and Sour Tofu
(Priaw-Wharn Tao-Hoo) |
$12.95 |
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Fried tofu sautéed with pineapple, tomatoes, onions
and mixed bell peppers in sweet & sour sauce. |
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Garlic Pepper Tofu
(Tao-Hoo Kra-Tiam Prix-Thai) |
$12.95 |
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Sautéed fried tofu in fresh garlic and white pepper
sauce and served on a bed of mixed vegetables. |
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Roasted Chili Tofu
(Tao-Hoo Pad-Ped) |
$12.95 |
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Fried tofu sautéed in mild chili sauce with snow
peas, onions, and mixed bell peppers. |
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POULTRY (100% all natural, no hormones, no
anti-biotics) |
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Cashew Chicken (Gai
Himapan) |
$12.95 |
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All natural chicken sautéed with cashew nuts in a
special sesame sauce with celery and carrots. |
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Chicken Gingerine (Gai Pad
Khing) |
$12.95 |
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Sautéed all natural chicken with julienne of fresh
ginger, onions, mushrooms, and bell peppers. |
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Basil Ground Chicken (Kra-Prow Gai Bod) |
$12.95 |
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Ground natural chicken sautéed with fresh basil
leaves, onions, snowpeas and mixed bell peppers. |
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Chili Chicken with Green Beans (Gai
Pad Prix-Khing) |
$12.95 |
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Tender natural chicken sautéed in spicy chili sauce
with green beans. |
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Sweet and Sour Chicken (Priaw-Wharn
Gai ) |
$12.95 |
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Battered fried tender all natural chicken sautéed
with pineapple, tomatoes, onions and mixed |
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bell peppers in a special sweet and sour sauce. |
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Garlic Pepper Chicken (Gai Kra-Tiam
Prix-Thai) |
$12.95 |
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Sautéed marinated all natural chicken with garlic
sauce, white pepper, and mixed vegetable. |
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Roasted Chili Chicken (Gai Pad Nam-Prix-Phow) |
$12.95 |
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All natural chicken sautéed in mild chili sauce with
snow peas, onions, and mixed bell peppers. |
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General Tsao's Chicken |
$12.95 |
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Natural chicken battered, fried, and glazed with
sweet chili sauce, served with broccoli. |
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Sesame Chicken |
$12.95 |
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Natural
chicken battered, fried, and glazed with sesame sauce and served with
broccoli.. |
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PORK LOIN (Organic Corn-fed Pork add $3) |
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Pork with Cashew Nuts (Hmoo Pad
Him-A-Parn) |
$13.95 |
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Pork tenderloin sautéed with cashew nuts in a
special sesame sauce with celery, onions, and carrots. |
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Pork Gingerine (Mhoo Pad Khing) |
$13.95 |
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Pork tenderloin sautéed with julienne of fresh
ginger, onions, mushrooms, and mixed bell peppers. |
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Basil Ground Pork
(Mhoo Bod Pad Kra-Prow) |
$13.95 |
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Ground pork tenderloin sautéed with fresh basil
leaves, onions, snowpeas and mixed bell peppers. |
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Chili Pork with Green Beans (Mhoo Pad Prix-Khing) |
$13.95 |
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Pork tenderloin sautéed in spicy Chili sauce with
green beans. |
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Sweet and Sour Pork
(Mhoo Pad Priaw-Wharn) |
$13.95 |
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Sliced pork tenderloin batter fried then sautéed
with pineapple, onions and mixed |
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bell peppers in special sweet and sour sauce. |
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Garlic Pepper Pork (Mhoo Pad
Kra-Tiam Prix-Thai) |
$13.95 |
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Sautéed marinated pork tenderloin with garlic sauce,
white pepper and mixed vegetable. |
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Roasted Chili Pork (Hmoo Pad Nam-Prix-Phow)
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$13.95
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Pork tenderloin sautéed in mild chili sauce with
snow peas, onions, and mixed bell peppers. |
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BEEF FRANK (Organic
Grassfed Sirloin add $3) |
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Beef Broccoli with Oyster Sauce (Nua
Pad Kana Nam-Mun-Hoy) |
$13.95 |
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Sautéed beef flank with broccoli, carrots, and
mushrooms in light oyster sauce. |
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Beef Gingerine (Nua Pad Khing) |
$13.95 |
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Sliced beef flank sautéed with julienne of fresh
ginger, onions, mushrooms, and bell peppers. |
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Basil Ground Beef (Nua Bod Pad
Kra-Prow) |
$13.95 |
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Ground beef flank sautéed with basil leaves, onions,
snowpeas and mixed bell peppers. |
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Chili Beef with Green Beans (Nua Pad Prix Khing) |
$13.95
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| Sliced tender beef flank sautéed in spicy chili
sauce with fresh organic green beans. |
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Garlic Pepper Beef (Nua Pad
Kra-Tiam Prix-Thai) |
$13.95 |
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Sautéed marinated beef flank with garlic sauce, white pepper, and mixed
vegetable. |
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Roasted Chili Beef (Nua Pad Nam-Prix-Phow) |
$13.95
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Beef flank sautéed in mild chili sauce with snow
peas, onions, and mixed bell peppers. |
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SEAFOOD
(Choice of
Tiger Prawns, Scallops, Mussels, Calamari or Combo) |
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Seafood Broccoli & Oyster Sauce (Pad Talay Kana
Nam-Mun-Hoy) |
$14.95 |
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Sautéed with broccoli, carrots and fresh garlic in
light oyster sauce. |
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Basil Seafood (Kra-Prow Talay) |
$14.95 |
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Sautéed with fresh basil leaves, crushed Thai chili
peppers and bell peppers. |
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Roasted Chili Seafood (Pad Nam-Prix-Phow Talay) |
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$14.95 |
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Sautéed in mild chili sauce with snow peas, onions,
and mixed bell peppers. |
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Garlic Pepper Seafood (Kra-Tiam
Prix-Thai Talay) |
$14.95 |
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Sautéed in fresh garlic and white pepper sauce with
celery, carrot and cabbage. |
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Seafood Gingerine (Pad-Khing
Talay) |
$14.95 |
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Sautéed with julienne of fresh ginger, onions,
mushrooms, and bell peppers. |
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Coco Roasted Chili Seafood (Kati
Prix-Pow Talay) |
$14.95 |
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Mixed seafood sautéed in roasted chili coconut sauce
with mixed vegetable.
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THAI CURRIES |
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All curries come with your choice of jasmine white
rice or organic brown rice. |
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All Natural Chicken, or Tofu and/or Vegetable |
$12.95 |
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Beef Flank or Pork Loin |
$13.95 |
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Tiger Prawns, Scallops, Calamari, Mussels or Mixed
Seafood |
$14.95 |
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Grass-fed Beef
Sirloin or Organic Corn-fed Pork |
$15.95 |
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Red Curry (Gang Daeng) |
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Sautéed spicy red curry with bamboo shoots, fresh
basil, mixed bell peppers and coconut milk. |
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Green Curry (Gang Khiew-Whan) |
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Sautéed
spicy green curry in coconut milk with green beans, Thai eggplants, bamboo
shoots, |
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fresh basil and mixed bell peppers. |
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Yellow Curry (Gang Kari) |
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Sautéed spicy yellow curry in coconut milk with
young potatoes, onions and mixed bell peppers. |
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Mat-Sa-Man Curry (Gang
Mat-Sa-Man) |
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Sautéed Mat-Sa-Man curry sauce with cashews,
potatoes, onions and coconut milk. |
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Pa-Nang Curry (Gang Pa-Nang) |
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Sautéed Pa-Nang curry sauce, snow peas, mixed bell
peppers and coconut milk. |
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Wild Jungle Curry
(Gang Bha) (No Coconut
Milk) |
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Sautéed in chili curry sauce with Thai eggplants,
bell peppers, green beans and bamboo shoots. |
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RICE & NOODLES |
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All Natural Chicken, or Tofu and/or Vegetable |
$11.95 |
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Beef Flank or Pork Loin |
$12.95 |
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Tiger Prawns, Scallops, Calamari, Mussels or Mixed
Seafood |
$13.95 |
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Grass-fed Beef
Sirloin or Organic Corn-fed Pork |
$14.95 |
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L’Thai Fried Rice
(Kaow Pad) |
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Stir fried rice L’Thai style with egg, scallions,
onions and tomatoes. Second to none. |
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Basil Fried Rice
(Kaow Pad Kra-Prow) |
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Spicy fried rice with egg, chili, garlic, fresh
basil leaves, diced onions and mixed bell peppers. |
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Curry & Pineapple Fried Rice (Kaow Pad Phong Kari) |
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Stir fried rice with egg, curry powder, onions,
raisins and pineapple chunks. |
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Old Fashioned Pad-Thai (Pad-Thai
Tae-Tae) |
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Thai rice noodles stir fried with bean sprouts,
chives, chopped tofu, radishes, dried baby shrimp, |
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grounded peanuts and egg in tamarind sauce. |
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Pad Z-U (Pad See-Ew) |
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Stir
fried wide noodles with egg, broccoli and carrots in a special soy based
brown sauce. |
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Lard-Nar (Pad Lad-Nar) |
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Pan fried wide noodles with egg, broccoli and
carrots in house special bean gravy. |
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Drunken Noodles
(Pad Kee-Mow) |
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Stir fried wide noodles
in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil |
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and mixed bell peppers. |
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Glass Noodles Bean Sauce (Pad
Suki-Yaki Haeng) |
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Stir fried glass noodles in bean sauce with egg,
onions, carrots, napa, celeries, and shallots. |
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