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APPETIZERS |
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L’Thai Spring Rolls (3) (Por-Pia-Tod) |
$5.95 |
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Crisply
fried vegan friendly spring rolls stuffed with organic vegetable and bean
threads, |
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served with sweet citrus sauce. |
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Fried Tofu (8) (Tao-Hoo-Tod) |
$5.95 |
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Crisply fried bite sized tofu served with sweet
chili sauce and grounded peanuts. |
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Fresh Organic Basil Rolls (2) (Por-Pia
Sod) |
$6.95 |
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Mixed
organic greens, carrots, cucumber, bean sprouts, Thai rice noodles and fresh
Thai basil, |
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rolled in rice papers, served with light brown sauce
and grounded peanuts. |
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Flash Fried Basil Rolls (2) (Por-Pia
Sod Tod) |
$6.95 |
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Added
dimension of our fresh basil rolls by dipped in light Panko batter, flash
fried to crisp |
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on the outside and still fresh on the inside, served
with sweet chili sauce. |
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Mixed Vegetable Tempura (Pak
Tod) |
$7.95 |
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Mixed organic garden vegetable in tempura batter,
fried and served with sweet citrus sauce. |
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Steamed Dumpling (4) (Ka-Nhom
Jeeb) |
$6.95 |
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Steamed
dumplings stuffed with herbed minced pork and shrimp, shitake, water
chestnuts, |
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and
served with light herbal soy sauce. |
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Phoenix & Dragon Cakes (4) (Tod-Man) |
$6.95 |
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Mixture
of ground shrimp and all natural chicken breast, Thai chili, diced green
beans, |
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kaffir lime leaves and basil, fried and served with
peanut cucumber Ar-Jard. |
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Satay Chicken (4) (Gai Satay) |
$7.95 |
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Skewered
marinated all natural chicken breast, grilled and served with peanut sauce
and |
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cucumber Ar-Jard. |
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Crab Cheese Rolls (3) (Por-Pia
Poo) |
$7.95 |
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Mixture of lumps crabmeat, shrimp, herbs and cream
cheese, rolled in rice papers, crisply fried, |
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and served with sweet citrus sauce. |
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Curry Crab Cake (Poo Pong-Karee
Tod) |
$7.95 |
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Mixture of lumps crabmeat with curry powder, spices
and herbs, pan fried and served with |
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honey horseradish sauce. |
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Stuffed Wings (3) (Peek-Gai
Yud-Sai) |
$7.95 |
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All
natural chicken wings stuffed with mixture of well seasoned minced chicken,
bean threads, |
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white pepper and herbs, served with sweet pepper
sauce. |
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Calamari Tempura (Pla-Meuk
Tod) |
$7.95 |
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Tender strips of calamari in tempura batter, crisply
fried and served with sweet pepper sauce. |
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Young Coconut Prawns (4) (Goong
Maprao) |
$8.95 |
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Tiger
prawns dipped in tempura batter, then rolled in shredded young coconut meat,
crisply fried |
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and served with zesty pineapple sauce. |
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Crisply Fried Oysters (6) (Hoy
Nang-Rom Tod Grob ) |
$8.95 |
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Plumb oysters in panko batter, crisply fried and
served with honey horseradish sauce. |
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Vegetarian Sampler |
$9.95 |
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A combination of Fried Tofu (4), L'Thai Spring Rolls (2) and
Mixed Vegetable Tempura. |
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Seafood Sampler |
$10.95 |
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A combination of Fried Oysters (4), Young Coconut Prawn (2), and Calamari Tempura.
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